Sweet Potato Pie

November 16, 2017

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It wouldn’t be Thanksgiving without a great dessert to accompany that turkey.

Ingredients

  • 2 tablespoons unsalted butter, at room temperature
  • 1/3 cup light brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange juice
  • 1 tablespoon honey
  • 1 large sweet potato, cooked and mashed
  • 1/2 12-ounce can evaporated milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 9-inch refrigerated piecrust

Directions

Step 1: Heat oven to 350° F.

Step 2: In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes. Add the egg, orange juice, and honey and beat for 2 minutes. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine.

Step 3: Pour the sweet potato mixture into the crust. Bake until the filling is set, 50 to 60 minutes. Let cool for at least 30 minutes. Serve at room temperature.

 

Source: Realsimple.com